
Disclaimer: These pictures are representation and the final cake may vary in look and finish.
Disclaimer: These pictures are representation and the final cake may vary in look and finish.
Sourdough country bread in a rustic boule shape! Completely made by natural fermenting simplest ingredients- flour (unbleached white flour+organic wholewheat flour), water & salt! 100% Sourdough bread with >30hrs fermentation process.
Weight: 380~400gms
Note: NO commercial yeast or raising agents used, no milk, oil, butter used- VEGAN
These breads are available for pre-order ONLY. We need minimum of 48hrs from the time of order.
Sourdough breads are healthy as they are traditionally made with flour and water, using long fermentation method. These breads are free of any baking soda, commercial yeast, raising agents. German technic of making real bread with >30hours fermentation makes them excellent gut food.